WHITE BOX MENU
À la carte
ITALIAN MENU
APPETIZERS
Insalata di Pere e Noci
Pere, gorgonzola dolce latte, insalata mista, noci caramellate, tartufo invernale fresco
Pear, dolce latte cheese, salad, caramelized whole nut, fresh winter truffle
499
Carpaccio alla Cipriani
Filetto di Black Angus, cipolline in agrodolce, erbette di stagione, salsa veneziana, tartufo fresco
Black Angus tenderloin, marinated baby onion, frizee salad, venetian sauce, fresh winter truffle
890
Fegato d’Oca (Foie Grass)
Fegato d’oca scottato, funghi portobello, salsa di tamarindo, tartufo invernale fresco
Pan seared french foie gras,tamarind sauce, portobello mushroom, fresh winter truffle
899
Baccalà Mantecato
Baccala mantecato, pane tostato all’aglio, crema di piselli, tartufo invernale fresco, crema di seppia
Cod fish, garlic flavoured bread crumbs, green peas sauce, fresh winter truffle, squid ink
690
Uovo Morbido
Uovo organico 64, vellutata di asparagi, bottarga di muggine, olio al basilico, tartufo invernale fresco, sale al tartufo
Organic sous vide egg, asparagus velutee, bottarga, basil oil infusion, fresh winter truffle, truffle salt
590
Guazzetto di Cozze
Cozze fresche, prezzemolo, estratto di pomodoro, aglio, pane casereccio tostato, basil,
Australian mussels, parslay, garlic, toasted bread, fresh basil
390
Capesanta Scottata
Capesanta hokkaido, purea di piselli, pancetta croccante, tartufo invernale fresco, erbette di campo
Hokkaido sea scallop, green peas purea, crispy bacon, fresh winter truffle, herbs
780
Tartar di Tonno
Tonno fresco, avocado, pomodoro confit, tuile corallo, erbette
Tuna tartar, mashed avocado, micro cress, confit tomato, coral tuile, sesame oil, mustard
549
Sarde in Saor
Sardine, cipolla di tropea, uvetta passa, pinoli, pepe rosa, erbette, foglie d’oro, seaweed
Fried sardins, red onion, raisin, pine seeds, pink pepper, wild herbs, gold leaf
489
SOUP
Zuppa di Porcini e Tartufo
Porcini, aglio confit, olio al basilico, tartufo invernale fresco
Porcini mushroom, confit garlic, basil olive oil, fresh winter truffle
699
Zuppa di Aragosta
Ristretto di aragosta, basilico fresco
Canadian lobster reduction, fresh basil leaf
549
PASTE E RISOTTI
Carbonara al Tartufo
Spaghetti di Gragnano, guanciale, cipolla sbiancata, uova organiche, pecorino, grana padano, tartufo invernale fresco
Gragnano spaghetti, italian guanciale, onion, organic eggs, italian pecorino cheese, grana padano cheese, fresh winter truffle, crushed black pepper
889
Ravioli “Foie Gras”
Ravioli fatti in casa, porcini, tartufo invernale fresco
Home made foie grass ravioli, porcini mushroom sauce, fresh winter truffle
649
Gnocchi
Gnocchi di patata, stracciatella dop, tartufo invernale fresco, pancetta
Home made gnocchi, fresh cheese stracciatella, italian guanciale, fresh winter truffle
569
Frutti di Mare
Linguine ai frutti di mare, salsa di pomodorini San Marzano , basilico fresco, aglio confit, pepe nero
Seafood linguine, San Marzano tomato sauce, fresh basil, crushed black pepper, confit garlic
490
Risotto Aragosta e Caviale
Risotto acquerello, aragosta scottata, asparagi saltati, caviale
Acquerello risotto, pan fried lobster 600gr, sautée asparagus, mimosa egg, caviar
1899
Tagliolino alle Vongole e Bottarga
Tagliolino all’uovo, vongole, emulsione di prezzemolo, polvere bottarga, briciole di pane all’aglio
Homemade eggs tagliolini, fresh clams, parslay emulsion, bottarga, flavoured garlic bread
629
MAIN COURSE
Triglia al Forno
Triglia al forno, trilogia carciofi, mentuccia, tartufo invernale fresco
Baked red mullet, trilogy of artichoke, winter fresh truffle, fresh mint
849
Salmone alla Griglia
Trancio di salmone Norvegese, caponata, pomodorini confit, crema di cavolfiore, basilico fresco
Grilled Norvegian salmon fillet, caponata sauce, couliflower purea, confit tomatoes, fresh basil
649
Branzino alla Mediterranea
Pomodorini saltati, capperi, olive, acciughe, aglio croccante
Whole baked seabass, capers, braised cerry tomatoes, marinated olives, crispy garlic
980
Aragosta al Forno
Astice canadese, verdure di stagione, patate arrosto
Canadian lobster 600gr – seasonal vegetables
roasted potatoes – lobster bisque sauce
1899
Filetto di Manzo alla Rossini
Filetto di Black Angus alla griglia, fegato d’oca, purea di patate, scalogno stufato, tartufo fresco
Black Angus beef tenderloin, foie gras, mush potatoes, stewed shallot, fresh winter truffle
1690
Petto d’Anatra all’Arancia
Petto d’anatra, cavolfiore, insalatina croccante, salsa d’arancia profumata al Grand Marnier, tartufo invernale fresco
Roasted duck brest, cauliflower purea, orange Grand Marnier sauce, crispy salad, fresh winter truffle
690
Costine d’Agnello
Costine d´agnello cotte a bassa temperatura, barbabietola rossa stufata, crema di pecora, pistacchi, tartufo invernale fresco
Sous vide lamb rack, stewed beetroot, turnip, soft goat cheese, pistachios, fresh winter truffle
1390
Guancetta di Manzo
Stufato di guancia di manzo, salsa al vino rosso, purea di patate, tartufo invernale fresco
Stewed beef cheeck, red wine sauce, mushed potatoes, fresh winter truffle
799
IMPORTED SEAFOOD PLATTERS
The Royal
Cooked :1 Canadian lobster/ 1 crab/ 12 atlantic mussel / clams/ 2 red prawns/ 10 whelks/shrimps
Raw : 2 oyster Fine De Claire no 3/ 2 oyster Fine De Claire no 2/ 2 oyster Gillardeau no 2/ 2 red prawns/ 2 Hokkaido scallops/
4099
The Prestige
Cooked : 2 Canadian lobster/ 2 crab/ 12 atlantic mussel/ 2red prawns / clams/ 10 whelks/shrimps
Raw : 4 oyster Fine De Claire 3/ 4 oysters Fine De Claire No 2/ 2 oysters Gillardeau No 2/ 4 red prawns/ 4 Hokkaido scallops/ red tuna
6299
* Lobster over 600gr weight are available, we will add 300 thb per 100 grams
IMPORTED OYSTER PLATTERS
Duo Oyster Platter 6 Pcs
2 Gillardeau No2 / 4 oyster Fine De Claire No 2
749
Duo Oyster Platter 12 Pcs
4 Gillardeau No2 / 8 oyster Fine De Claire No 2
1399
Fresh Oyster Fine De Clair No 3 (Per Piece) 115
Fresh Oyster Fine De Clair No 2 (Per Piece) 129
Fresh Oyster Gilladeau No 2 (Per Piece) 229
À la carte
THAI MENU
Som Tam Goon Yang
Papaya salad, grilled prawn, seaweed, salted egg, red grape
590
Tom Kha Gai
Spicy sour chicken, lemongrass, galangal tumeric, wild mushroom spring g onion, chilly oil, young coconut
490
Gaeng Phad Ped Yang
Roasted duck breast, curry, red grape, eggplant, potato, cherry tomatoes, fresh lycée
650
Phad Thai Goong
Stir fried prawn, thai noodle, tofu, beans sprout, chive, phad thai sauce, eggs, chilly, peanut
590
Beef Cheek
Australian beef cheek, curry, massaman sauce, potatoes, onion, tomatoes, chestnut, cinnamon stick
689
Kee Mao Lobster
Stir fried Canadian lobster, tha noodle, fresh chilly, fresh basil, green pepper, shimeji mushroom
1890
DESSERT
Tortino al Cioccolato
Chocolate lava cake, vanilla ice cream
280
Panna Cotta alle Fragole e Vaniglia
Vanilla panna cotta, strawberry coulis, fresh strauberries, meringue, fresh mint
250
Il Classico Tiramisu
Mascarpone cheese, lady finger, italian espresso, cocoa, pasturized egg
299
Mango Sticky Rice
Mango, sticky rice, coconat creme, sesame seeds, crispy yellow beans
250
Thai Pancake
Young coconut, banana, raisin, vanilla sauce
200
Ice Cream Selection 89 bath per scoop
Vanilla
Chocolate
Coffee
Mango
Formaggi Misti
Our Truffle Cheese Platter
Selezione di formaggi misti , verdurine glassate all’olio, marmellata di pomodoro, marmellata di cipolla rossa, pane sfogliato
Italian cheese selection,oil glazed baby vegetable, tomatoes jam, red onion jam, cruncy flat bread, fresh winter truffle
980
SEA FOOD SET MENU 5 COURSES
4499++ per person
AMUSE BOUCHE
Sarde in Saor
Sardine, cipolla di tropea, uvetta passa, pinoli, pepe rosa, erbette, foglie d’oro, seaweed
Sardines, red onion, raisin, pine seeds, pink pepper, wild herbs, gold leaf
APPETIZER
Aragosta in Carrozza
Astice canadese, mozzarella di bufala, caviale, asparagi
Canadian Lobster, buffalo mozzarella cheese, oscietra caviar, asparagus
Or
Capesanta Scottata e Pancetta
Capesanta scottata, pancetta croccante, crema di cavolfiore, ristretto di carapace, timo al limone
Pan seared scallops, crunchy pork belly, cauliflower purea, shellfish juice, lemon thyme
SOUP AND PASTA
Guazzetto di Cozze
Cozze fresche, prezzemolo, estratto di pomodoro, olive, aglio, pane casereccio tostato, basil
Australian mussels, San Marzano tomatoes, parsley, olives, garlic, toasted bread, basil
Or
Tagliolino alla Vongole e Bottarga
Tagliolino all’uovo, vongole, emulsione di prezzemolo, polvere bottarga, briciole di pane all’aglio
Homemade eggs tagliolini, clams, parsley emulsion, bottarga, flavored garlic bread
MAIN COURSE
Triglia e Carciofi
Triglia al forno, trilogia carciofi, mentuccia, tartufo invernale fresco
Baked red mullet, trilogy of artichoke, winter fresh truffle, fresh mint
Or
Branzino alla Mediterranea
Pomodorini saltati, capperi, olive, acciughe, aglio croccante
Seabass fillet, capers, braised cerry tomatoes, marinated olives, crispy garlic
DESSERT
Ricotta Fresca agli Agrumi
Ricotta fresca, frutti di bosco, mandorle croccante, aceto balsamico di Modena
Fresh citrus ricotta cheese, wild forest berries, crumble almond, Modena aged balsamic vinegar
TRUFFLE SET MENU 5 CORSE
4499++ per person
AMOUSE BOUCHE
Baccala’ Mantecato
Baccala mantecato , pane tostato all’aglio, crema di piselli, tartufo fresco invernale, polvere di seppia
Cod fish, garlic flavored bread, green peas sauce, fresh winter truffle, dried squid ink
ANTIPASTO
Carpaccio alla Cipriani
Filetto di Black Angus, cipolline in agrodolce, erbette di stagione, salsa veneziana, tartufo invernale fresco
Black Angus tenderloin, marinated baby onion, frizee salad, venetian sauce, fresh winter truffle
Or
Uovo Morbido
Uovo organico 64 , vellutata di asparagi, bottarga di muggine, olio al basilico, tartufo invernale fresco, sale al tartufo
Organic sous vide egg, asparagus velutee, bottarga, basil oil infusion, fresh winter truffle, truffle salt
PASTA E RISOTTO
Spaghetti Chitarra alla Carbonara
Spaghetti di gragnano, guanciale marinato, cipolla sbiancata, uova organiche, pecorino, grana padano
Chitarra spaghetti, marinated pork cheek, onion, organic eggs, pecorino cheese, grana padano cheese
Or
Gnocchi con Pancetta e Tartufo
Gnocchi di patata, stracciatella D.O.P, tartufo invernale fresco, pancetta
Home made gnocchi, fresh cheese stracciatella, pancetta, fresh truffle
MAIN COURSE
Filetto di Manzo alla Rossini
Filetto di Black Angus alla griglia, fegato d’oca, purea di patate, scalogno stufato, tartufo invernale fresco
Black Angus beef tenderloin, foie gras, mush potatoes, stewed shallot, fresh winter truffle
Or
Guancetta di Manzo
Guancia di manzo stufata, salsa al vino rosso, purea di patate, tartufo invernale fresco
Stewed beef cheeck, red wine sauce, mushed potatoes, fresh winter truffle
DESSERT
Meringata
Meringa italiana, confettura di fichi, gelato alla vaniglia, tartufo invernale fresco
Italian meringue, homemade figs jam, vanilla ice cream, fresh winter truffle
White wine by the glass
Prego, Prego, Veneto, Italy – Pinot Grigio – 360
Fumaio, Banfi, Toscana, Italy – Chardonnay – Sauvignon Blanc – 390
Matua Valley Regional Sauvignon, Matua, Marlborough, New Zealand – Sauvignon Blanc – 400
Red wine by the glass
Ventiterre, Zonin, Sicilia, Italy – Nero d´Avola- Merlot – 380
Classici Chianti, Zonin, Toscana, Italy – Sangiovese – Canaiolo – 400
Ripasso Valpolicella, Zonin, Veneto, Italy – Rondinella- Molinara – Corvina – 480
Italian white wine
Prego, Prego, Veneto – Pinot Grigio – 1800
Classici, Zonin, Veneto – Pinot Grigio – 1900
Pighin Pinot Grigio Collio, Pighin, Collio – Friuli – Pinot Grigio – 2800
Le rime Chardonnay & Pinot Grigio, Banfi, Toscana – Chardonnay – Pinot Grigio – 2100
Fumaio, Banfi, Toscana – Chardonnay – Sauvignon – 1900
Palas Gavi, Michele Chiarlo, Piemonte – Cortese – 2200
Pio Cesare L’altro Langhe Chardonnay, Pio Cesare, Langhe – Piemonte – Chardonnay – 3200
Chardonnay, Principi di Butera, Sicilia – Chardonnay – 4000
Rest of the world white wine
Albarino Deusa Nai, Marques de Caceres, Rias Baixas, Spain – Albarino – 2400
Matua Valley Regional Sauvignon, Matua, Marlborough, New Zealand – Sauvignon Blanc – 2200
Le Gran Caillou, Pere & Fils, Loire, France – Sauvignon Blanc – 2600
Bourgugne Chardonnay, Pere & Fils, Burgundy, France – Chardonnay – 3000
Italian red wine
Ventiterre, Zonin, Sicilia – Nero d´Avola- Merlot – 1900
Ripasso Valpolicella, Zonin, Veneto – Rondinella – Molinara – Corvina – 2400
Valpolicella Classico, Speri, Veneto – Rondinella- Molinara – Corvina – 2200
Ripasso Valpolicella Classico Superiore, Speri, Veneto – Rondinella- Molinara – Corvina – Sangiovese – 3000
Amarone Valpolicella Classico Vigneto Monte Sant’ Urbano, Speri, Veneto – Rondinella- Molinara – Corvina – 6900
Classici Chianti, Zonin, Toscana – Sangiovese – Canaiolo – 2000
Placido Chianti, Placido, Chianti – Toscana – Cabaernet Sauvignon -Sangiovese – Canaiolo – 1800
Col di Sasso, Banfi, Toscana – Sangiovese – Cabernet – 1900
Chianti Classico, Banfi, Chianti – Toscana – Sangiovese – 2700
Rosso di Montalcino, Banfi, Montalcino – Toscana – Sangiovese – 3200
Aska, Bolgheri, Banfi, Bolgheri – Toscana – Cabernet Sauvignon – Cabernet Franc – 3200
Vino Nobile di Montepulciano Riserva, Carpineto, Montepulciano – Toscana – Sangiovese – Canaiolo – 3500
Brunello Di Montalcino, Carpineto, Montalcino – Toscana – Sangiovese – 6000
Moma, Umberto Cesari, Emilia Romagna – Merlot, Sangiovese, Cabernet Sauvignon – 2600
Moda, Talamonti, Abruzzo – Montepulciano – 2000
Palas Barbera D’Asti, Michele Chiarlo, Asti – Piemonte – Barbera – 2200
Pio Cesare Barbera D’Alba, Pio Cesare, Alba – Piemonte – Barbera – 3200
Pio Cesare Barolo, Pio Cesare, Barolo – Piemonte – Nebbiolo – 8800
Alto Adige Pinot Nero, Abbazia di Novacella, Alto Adige – Pinot Noir – 5600
Nero d’Avola, Principi di Butera, Sicilia – Nero d’Avola – 2200
Rest of the world red wine
Marquez de Caceres Crianza, Marques de Caceres, Rioja, Spain – Tempranillo – Garnacha – 2200
Protos Crianza, Protos, Ribera del Duero, Spain – Tempranillo – 3500
Matua Valley Regional Pinot Noir, Matua, Marlborough, New Zealand – 2300
Bordeaux Red, Michel Lynch, Bordeaux, France – Cabernet Sauvignon – Merlot – 2100
Bourgogne Pinot Noir, Pere & Fils, Burgundy, France – Pinot Noir – 2600
Rose’ wine
Planeta Rose, Planeta, Sicilia, Italy – Syrah – 2000
Bric Turot, Prunotto, Barbaresco – Piemonte – Nebbiolo – 5200
Barbaresco, Prunotto, Barbaresco – Piemonte – Nebbiolo – 3600
Nebbiolo d’ Alba, Prunotto, Alba – Piemonte – Nebbiolo – 2200
Barbera d’ Alba, Prunotto, Alba – Piemonte – Barbera – 2200
Dolcetto d’ Alba, Prunotto, Alba – Piemonte – Dolcetto – 2200
Franc, Monte delle Vigne, Emilia – Cabernet Franc – 2900
Rosso, Monte delle Vigne, Emilia – Barbera – Bonarda – 2400
Nabucco, Monte delle Vigne, Emilia – Cabernet – Merlot – 2000
Camelot, Firriato, Sicilia – Cabernet Sauvignon – Merlot – 3200
Nero d’ Avola, Caruso Minini, Sicilia – Nero d’ Avola – 2100
Guidalbaerto, Tenuta San Guido – Sassicaia, Toscana – Cabernet Sauvignon – Merlot – 5500
Rosso di Montalcino, Fanti, Montalcino – Toscana – Sangiovese – 3200
Brunello di Montalcino, Fanti, Montalcino – Toscana – Sangiovese – 3600
Solaia, Tenuta Antinori, Toscana – Cabernet – Sangiovese – 16000
Tignanello, Tenuta Antinori, Toscana – Cabernet – Sangiovese – 6900
Amarone della Valpolicella, Allegrini, Valpolicella – Veneto – Corvina – Corvinone – Rondinella – 5200
Amarone della Valpolicella Castagnedi, Tenuita Sant’ Antonio, Valpolicella – Veneto – Corvina – Corvinone – Rondinella – 3600
Amarone della Valpolicella Le Origini, Bolla, Valpolicella – Veneto – Corvina – 5600
Valpolicella Classico, Bolla, Valpolicella – Veneto – Corvina – Corvinone – Rondinella – 1600
Valpolicella Ripasso, Santa Margherita, Valpolicella – Veneto – Corvina – Corvinone – Rondinella – 1900
Price are in Thai baht and subject to 10% service charge and 7% government tax
Clos de l’Oratoire des Papes, Ogier, Rhone – Grenache, Syrah, Mourvedre – 4600
Pinot Noir, La Chevaliere, Pays d’Oc – Pinot Noir – 3900
Chambolle – Musigny, Joseph Drouhin, Burgundy – Pinot Noir – 7900
Gevrey – Chambertin, Joseph Drouhin, Burgundy – Pinot Noir – 6500
Villa Bel Air, Chateau Bel Air, Bordeaux – Cabernet Sauvignon – Merlot – 2900
Chateau de Fieuzal, Chateau de Fieuzal, Pessac Leognan – Bordeaux – Cabernet Sauvignon – Merlot – 6500
Les Demoiselles, Larrivet Haut-Brion, Pessac Leognan – Bordeaux – Cabernet Sauvignon – Merlot – 4200
Le Petit, Haut Lafitte, Graves – Bordeaux – Cabernet Sauvignon – Merlot – 3900
Cantenac Brown, Chateau Cantenat Brown, Margaux – Bordeaux – Cabernet Sauvignon – Merlot – 7200
Chateau du Tertre, Chateau du Tertre, Margaux – Bordeaux – Cabernet Sauvignon – Merlot – 6500
Chateau Giscours, Chateau Giscours, Margaux – Bordeaux – Cabernet Sauvignon – Merlot – 8500
Haut – Bages Monpelou, Chateau Haut Bages Monpelou, Pauillac – Bordeaux – Cabernet Sauvignon – Merlot – 5500
Chateau Chatain, Chateau Chatain, Lalande de Pomerol – Bordeaux – Cabernet Sauvignon – Merlot – 4600
La Rose Figeac, Chateau La Rose Figeac, Pomerol – Bordeaux
Cabernet Sauvignon – Merlot – 4600
Belregard Figeac, Chateau Belregard Figeac, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot – 4600
Guillemin la Gaffeliere, Chateau Guillemin la Gaffeliere, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot – 4900
Haut Saint Brice, Chateau Haut Saint Brice, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot – 4900
Price are in Thai baht and subject to 10% service charge and 7% government tax
Soft Drinks and Mineral
Ice Tea Lemon Can – 90
Coca Cola – 90
Coke Light / Zero – 90
Sprite – 90
Fanta Orange – 90
Soda Water – 90
Red Bull – 90
Schweppes Tonic – 90
Schweppes Ginger Ale – 90
Schweppes Lemon – 90
Drinking Water – 60
Evian Mineral Water 0,75 – 180
Badois Green Mineral Water 0,75 – 190
Voss Still 0,80 – 190
Voss Sparkling 0,80 – 250
Orange juice – 110
Pineapple juice – 110
Red Grape juice – 110
Tomato juice Can – 110
Cranberry juice – 110
Passion Fruit Juice – 110
Mango Juice – 110
Apple Juice – 110
Hot Drinks & Coffees
Black Tea Twining’s – 90
Green Tea Twining’s – 90
Peppermint Twining’s – 90
Camomille Dilmah – 90
Jasmine Tea Dilmah – 90
Americano – 110
Café Latte – 120
Cappuccino – 120
Decaffeine Cafe – 110
Espresso – 110
Decaffeine Espresso – 110
Espresso Corretto Grappa or Regency – 220
Beers
Corona – 280
Singha – 150
San Miguel Light – 150
Heineken – 150
Hofbraeu wheat pale – 300
Hofbraeu wheat dark – 300
Aperitives, Bitters & Sherrys
Martini Bianco – 220
Martini Red – 220
Martini Dry – 220
Campari – 220
Ricard – 220
Averna – 220
Jaegermeister – 220
Fernet Branca – 280
Pimm’s No1 – 220
Gins
Bombay Sapphire – 260
Gordons Gin – 200
Hendrick’s – 380
Tanqueray Gin – 240
Vodkas
Absolut Vodka – 220
Absolut Vodka Citrus – 220
Beluga Noble Vodka – 360
Belvedere Vodka – 350
Ciroc – 380
Grey Goose Vodka – 380
Ketel One Vodka – 290
Smirnoff Vodka Red – 200
Smirnoff Vodka Black – 200
Patriot – 250
Rums
Chalong Bay Pure Series – 220
Bacardi – 220
Captain Morgan – 220
Havana 3 Years– 220
Havana 7 Years Dark Rum – 280
Pyrat XO Reserve – 280
Whiskeys
Johnny Walker Red Dry Label – 220
Johnny Walker Black Label – 280
Johnny Walker Blue Label – 980
Johnny Walker Gold Label Reserve – 380
Johnny Walker Green Label – 350
Jack Daniel’s – 280
Chivas 12 Years – 300
Chivas 18 Years – 420
Canadian Club – 250
Ballantine’s – 220
J&B – 220
Jameson Irish – 250
Glenfiddich 12 Years Malt – 350
Jim Beam Bourbon – 220
Macallan 12 Years – 350
Grand – 250
Tamlhu – 320
Henkey Scotch – 250
Henkey Original – 250
Wood Ford – 250
Eaux De Vie’s and Tequilas
Calvados – 240
Kirsch – 220
Williams – 220
Tequila Sierra – 220
Liquors and Grappas
Amaro Nonino – 220
Amaro Montenegro – 220
Baileys – 250
Benedictine Dom – 350
Cointreau – 250
Drambuie – 350
Galliano – 250
Heering Sherry – 250
Kahlua – 250
Limoncello Liguria – 220
Malibu – 220
Sambuca Cristiani – 220
Southern Comfort – 220
Tia Maria – 220
Grappa Brunello Bianca – 380
Grappa Vigne Alta – 220
Brandys, Cognacs and Armagnacs
Grand Manier – 280
Hennessy VSOP – 400
Hennessy XO – 1,300
Remy Martin VSOP – 380
Remy Martin XO – 1,280
Regency – 220
Magloine VSOP – 320
Sempe VSOP Armagnac – 360
Sparkling Cocktails
Aperol Spritz – 320
Aperol – Prosecco – Soda Water – Orange Slice
Kir Royal – 350
Prosecco – Crème de Cassis
Bellini – 350
Prosecco – Peach Liquor
Signature Cocktails
White Box – 280
Chalong Bay Rum – Cocowater – Coconut Milk – Passion Fruit
Mango Passion @ White Box – 280
Ketel One Vodka – Mango – Passion Fruit – Lime
Tanqueray Berry – 280
Tanqueray Gin – Raspberry Syrup – Lime – Tonic
Standard Cocktails
Bloody Mary – 250
Vodka – Tomato Juice – Salt & Pepper – Tabasco & Worcestershire
Cosmopolitan – 250
Vodka – Triple Sec – Cranberry Juice – Lime Squeeze
Daiquiri – 250
White Rum – Triple Sec – Sour Mixed
Long Island Iced Tea – 280
Gin – White Rum – Vodka – Tequila – Triple Sec – Topped Coke
Mai Tai – 250
White Rum – Dark Rum – Amaretto – Orange Curacao – Orange Juice
Margarita – 280
Tequila – Cointreau – Sour Mixed
Mojito – 250
White Rum – Brown Sugar – Fresh Lime – Mint Leave – Topped with Soda
Pina Colada – 250
White Rum – Malibu – Pineapple Juice – Coconut Cream
Espresso Martini – 250
Coffee Vodka – Kahlua
Shooters
White Box Angels – 250
Kahlua – Bailey’s – Amaretto – Vodka
B-52 – 250
Kahlua, Bailey’s – Grand Marnier
*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*
INSTAGRAM GALLERY
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